Easy Japanese Recipes for Everyday Home Cooking
Konnichiwa, I’m Nami!
Born and raised in Japan, I’m the founder and recipe creator behind Just One Cookbook, the largest English-language website for Japanese recipes. Being dyslexic, I’ve always placed a special emphasis on clear, visual instruction. Since 2011, I’ve tested and shared 1,200 authentic, easy-to-follow recipes with step-by-step photos to help anyone cook delicious Japanese food at home.
New From My Kitchen
Shokupan (Japanese Milk Bread) (Video) 食パン
Make Shokupan (Japanese Milk Bread) at home with pro tips. This iconic Japanese white bread is milky-sweet with a soft, airy, cloud-like crumb.
Best Instant Ramen in Japan: What to Buy and How to Upgrade
The wall of instant ramen in a Japanese conbini is overwhelming, so I’m sharing how I find the best packs and the tricks to upgrade them at home.
