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Easy Japanese Recipes for Everyday Home Cooking

Namiko Hirasawa Chen

Konnichiwa, I’m Nami!

Born and raised in Japan, I’m the founder and recipe creator behind Just One Cookbook, the largest English-language website for Japanese recipes. Being dyslexic, I’ve always placed a special emphasis on clear, visual instruction. Since 2011, I’ve tested and shared 1,200 authentic, easy-to-follow recipes with step-by-step photos to help anyone cook delicious Japanese food at home.

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Two loaves of bread, one with a flat top and one with a rounded top, sit side by side on a cooling rack on a white surface. A knife, napkin, and potted plant are nearby.

Shokupan (Japanese Milk Bread) (Video) 食パン

Make Shokupan (Japanese Milk Bread) at home with pro tips. This iconic Japanese white bread is milky-sweet with a soft, airy, cloud-like crumb.

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Shelves display colorful instant noodle cups with Japanese labels in orange, blue, brown, green, and yellow, neatly stacked in rows at a grocery store. Price tags are visible under each product—offering shoppers a tempting selection of the best instant ramen in Japan.

Best Instant Ramen in Japan: What to Buy and How to Upgrade

The wall of instant ramen in a Japanese conbini is overwhelming, so I’m sharing how I find the best packs and the tricks to upgrade them at home.

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