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Dried Ingredients

Learn how to incorporate dried ingredients like nori (seaweed), dashi packet, dried shiitake mushrooms, and katsuobushi into your dishes, and explore their unique uses in traditional and modern recipes.

These pantry staples will allow you to bring the authentic umami flavors of Japan right into your kitchen.

Kiriboshi Daikon (Dried Daikon Strips)

Dried Wood Ear Mushroom

Kanpyo (Dried Gourd Strips)

Dried Ingredients

Kiriboshi Daikon (Dried Daikon Strips)

Dried Wood Ear Mushroom

Kanpyo (Dried Gourd Strips)

Azuki Beans

Fu (Wheat Gluten)

Iriko (Niboshi) – Dried Anchovies

Dried Shiitake Mushrooms

Sesame Seed

Katsuobushi (Dried Bonito Flakes)

As Seen On

Dried Ingredients

As Seen On

5 Secrets to Japanese Cooking: Simple Meals & Authentic Flavors!

5 Secrets to Japanese Cooking:
Simple Meals & Authentic Flavors!