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Dried + Preserved Foods
Dried + Preserved Foods
Learn more about the dried and preserved foods commonly used in Japanese cuisine.
Kiriboshi Daikon (Dried Daikon Strips)
Menma (Seasoned Bamboo Shoots)
Fukujinzuke (Japanese Curry Condiment)
Takuan (Pickled Daikon Radish)
Dried Wood Ear Mushroom
Kanpyo (Dried Gourd Strips)
Koyadofu
Fu (Wheat Gluten)
Umeboshi (Japanese Pickled Plums)
Boiled Bamboo Shoot (Takenoko no Mizuni)
Iriko (Niboshi) – Dried Anchovies
Dried Shiitake Mushrooms
Panko (Japanese Bread Crumbs)
Red Pickled Ginger (Beni Shoga)
Katsuobushi (Dried Bonito Flakes)