Build Your Japanese Pantry

Tan-Men Noodles

Dried Wood Ear Mushroom

Chuka Dashi (Chinese Seasoning)

Myoga (Japanese Ginger)

Yomogi (mugwort)

Gluten-Free Pasta

Nanakusa (Seven Herbs)

Kazunoko (Herring Roe)

Hatcho Miso

Karashi Mentaiko (Spicy Pollock/Cod Roe)

Tarako (Pollock/Cod Roe)

Dashi Powder + Recipe (Video)

Ramen Noodles

Salt-Pickled Cherry Blossoms

Lily Bulb (Yurine)

Wasabi

Gochugaru (Korean Chili Flakes)

Korean Sweet Potato Noodles

Korean Soy Sauce

Unagi (Freshwater Eel)

Kanpyo (Dried Gourd Strips)

Gluten-Free Soy Sauce

Koyadofu

Wonton Wrappers

Satoimo (Japanese Taro)

Shumai Wrappers

Shishamo (Saltwater Smelt)

Sakura Denbu

Japanese Umeboshi Plum Paste (Neri Ume)

Nishime Kombu

Nagaimo

Mizuna

Kuri Kanroni (Chestnuts in Heavy Syrup)

Kaiware Daikon (Daikon Radish Sprouts)

Japanese Eggplant

Shirasu and Chirimen Jako (Baby Sardine)

Chirashi Sushi Mix

Sesame Paste (Neri Goma)

Azuki Beans

Oyster Sauce

Kashiwa (Oak) Leaves

Rice Paper

Ginkgo Nuts

Quail Egg

Shimeji Mushroom

Maitake Mushroom

Shiitake Mushroom

King Oyster Mushroom