Build Your Japanese Pantry

Shio Koji

Rice Koji

Chikuwa (Fish Cake)

Takoyaki Sauce

Tenkasu (Agedama) – Tempura Scraps

Aonori (Dried Green Seaweed)

Japanese Curry Powder

Matcha (Green Tea Powder)

Unagi Sauce

Japanese Curry Sauce Mix (Roux)

Sweet Chili Sauce

Gyoza Wrappers

Tofu

Sesame Seed

Panko (Japanese Bread Crumbs)

Red Pickled Ginger (Beni Shoga)

Tianmianjiang (Sweet Bean Sauce)

Yuzu

Somen Noodles

Nori (Seaweed)

Narutomaki (Fish Cake)

Katsuobushi (Dried Bonito Flakes)

Hiyashi Chuka Noodles

Imitation Crab Sticks

Yeast

Seasoned Rice Vinegar (Sushi Vinegar)

Soba Noodles (Buckwheat Noodles)

Japanese Sausage

Wakame Seaweed

Dried Seaweed Salad Mix

Furikake (Rice Seasoning)

Black Soybeans

La-yu (Japanese Chili Oil)

Inari Age (Seasoned Fried Tofu Pouch)

Satsuma Age さつま揚げ

Chuno Sauce

Thinly Sliced Meats

Tonkatsu Sauce

Mentsuyu (Soup Base for Noodles)

Tamari Soy Sauce

Japanese Soy Sauce

Ichimi Togarashi (Red Chili Pepper)

Shichimi Togarashi (Japanese Seven Spice)

Rice Vinegar

Ponzu (Japanese Citrus Dipping Sauce)

Miso

Sake

Kobucha (Kombucha)