Browse delicious appetizer recipe ideas on Just One Cookbook. Here you’ll find popular Japanese appetizers like edamame, chicken karaage, gyoza, teriyaki wings, Japanese pickled cucumber and much more.
Appetizer
Latest Posts in Appetizer
Gyoza with Miso Dipping Sauce 白菜餃子
Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings...
Tsukune (Japanese Chicken Meatball Skewers)(Video) つくね
Tsukune are delicious Japanese chicken meatball skewers glazed in sweet yakitori sauce. It‘s easy...
Datemaki (Japanese Sweet Rolled Omelette) (Video) 伊達巻
Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's...
Tuna Poke (Video) アヒポケ
My easy Tuna Poke offers a quick and refreshing taste of Hawaii at home,...
Japanese Cold Tofu (Hiyayakko) 冷奴
Silky and smooth Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side...
Hamachi Crudo
Enjoy this delicate Hamachi Crudo appetizer recipe of raw yellowtail from Chef Moriyama of...
Chawanmushi (Japanese Savory Steamed Custard) 茶碗蒸し
Chawanmushi is a Japanese steamed egg custard served in a cup. Serve this savory...
Blistered Shishito Peppers with Ginger Soy Sauce
Deliciously charred and super addicting, these blistered shishito peppers make the best appetizer to...
Spicy Edamame スパイシー枝豆
Fiery and spicy edameme beans sautéed with chili paste, garlic, and miso. The best...
How to Cook Edamame (Fresh and Frozen)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
Agedashi Tofu (Video) 揚げ出し豆腐
Agedashi Tofu is a Japanese appetizer of crisp deep-fried tofu served in a dashi...
7 Beautiful Designs to Cut Japanese Fish Cake かまぼこの飾り切り
Make 7 beautiful designs from ordinary Japanese fish cakes (kamaboko) for your Osechi Ryori...