Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!
How-Tos
Pantry Tips
View More Pantry TipsJapanese Grocery Stores around the World
Welcome to the ultimate list of Japanese & Asian grocery stores around the world where...
Where to Buy Japanese & Asian Ingredients Online
Want to cook Japanese or Asian dishes but don't have a store nearby? Here...
6 Must-Have Condiments to Make Your Favorite Japanese Food
Love Japanese food but not sure where to start? We have great news for...
Kitchen Guide
View More Kitchen GuideWashoku 101
View More Washoku 101What is Washoku? 和食とは
Discover the world of Japanese cuisine, or Washoku (和食), and its place in the...
Plan a Japanese Meal: One Soup Three Dishes “Ichiju Sansai” (一汁三菜 )
What does a Japanese meal look like? What do the Japanese eat? Learn about...
Wagashi Guide: History of Japanese Confectioneries
Learn more about the history and cultural significance of Wagashi, Japanese confectioneries. From local...
2-Minute Microwave Onsen Tamago
The fastest, easiest way to cook a Japanese-style poached egg is to microwave it....
Your Guide to Japanese Noodles & Delicious Recipes
From soba, somen, udon, and harusame, explore the world of Japanese noodles and how...
How To Season Your Donabe (Japanese Clay Pot)
Donabe, the Japanese earthenware pot, is great for hot pot recipes. Learn how to...
How to Choose the Best Donabe (Japanese Clay Pot)
Learn how to select the best donabe, a traditional Japanese clay pot used to...
How to Deep-Fry Food at Home
The ultimate guide on how to deep-fry food at home with ultra-crispy results. Learn...
How To Slice and Plate Sashimi
Here's a comprehensive guide to creating a sashimi meal at home! Learn how to...
Osechi Ryori (Japanese New Year’s Food) おせち料理
The Japanese celebrate New Year‘s Day with traditional and symbolic New Year foods called...
How to Cut a Kabocha Squash (Japanese Pumpkin)
A complete guide on how to cut a kabocha (Japanese pumpkin) with a video...
6 Delicious Ume Plum Recipes To Make This Spring
Lucky enough to spot some fresh ume plums at your local grocery stores or...
How to Cut Salmon into Japanese-Style Fillets
Follow these step-by-step instructions on how to cut a side of salmon into thin...
Japanese Rice – Everything You Need to Know
Is Japanese rice the same as sticky rice? What kind of rice is sushi...
Green Tea: A Century Old Japanese Drink for Better Health
Learn more about green tea's history, types, benefits, and how to steep the perfect...