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A convenient dashi packet is a quick and easy way to make flavorful Japanese...
5 (1)
My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a...
4.79 (169)
Eggs originally cooked in Japan‘s hot spring water, Onsen Tamago with silky whites and...
4.73 (493)
Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef...
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Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...
5 (5)
Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over...
4.91 (11)
Colorful, crunchy vegetables are the star ingredients for my quick, go-to Everyday Japanese Pickles...
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No rice cooker? No problem! Learn how to cook a pot of Japanese white...
5 (6)
A beloved street vendor snack in Japan, homemade Crispy Taiyaki is a warm, fish-shaped...
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Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup,...
5 (2)
Learn how to make the iconic Japanese rolled omelette Tamagoyaki with my step-by-step tutorial....
4.85 (573)
Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and...