Want to improve your cooking skills? Here you’ll find helpful guides for beginners. Learn how to cook & store rice, how to wrap wontons, how to thinly slice meat etc. You’ll find our comprehensive resource on How-To and cooking tips & techniques that will make you a confident cook in Japanese cuisine.
Cooking Tips
Basic Japanese Cooking Tips
Latest Posts in Cooking Tips
2-Minute Microwave Onsen Tamago
The fastest, easiest way to cook a Japanese-style poached egg is to microwave it....
How to Deep-Fry Food at Home
The ultimate guide on how to deep-fry food at home with ultra-crispy results. Learn...
How To Slice and Plate Sashimi
Here's a comprehensive guide to creating a sashimi meal at home! Learn how to...
20 Cooking Gifts For Every Food Lover
Here is my roundup of the 20 best cooking gifts for the home chefs...
Osechi Ryori (Japanese New Year’s Food) おせち料理
The Japanese celebrate New Year‘s Day with traditional and symbolic New Year foods called...
Best Sushi Recipes to Make At Home (How to Guide)
Learn how to make your favorite sushi at home! Find sushi recipes including California...
How to Cut a Kabocha Squash (Japanese Pumpkin)
A complete guide on how to cut a kabocha (Japanese pumpkin) with a video...
Unique Japanese Vegetables
Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the...
Unique Japanese Herbs and Spices
Learn about the different Japanese herbs and spices and how to incorporate them into...
Japanese Loaf Pans: Where to Buy and Care Instructions
Looking for a perfect loaf pan to bake Japanese Milk Bread called Shokupan? In...
How to Cut Salmon into Japanese-Style Fillets
Follow these step-by-step instructions on how to cut a side of salmon into thin...
How to Store Yuzu Zest (Don’t Discard the Peel!)
Yuzu is a precious fruit especially when you live outside of Japan as they...