From cutting carrots to filleting fish, Japanese cutting techniques give you better results and presentation. Learn the basics of rangiri, hantsukigiri, usugiri & more.
Cutting Technique
Useful Cutting Technique
Latest Posts in Cutting Technique
How to Cut a Kabocha Squash (Japanese Pumpkin)
A complete guide on how to cut a kabocha (Japanese pumpkin) with a video...
How to Slice Meat Thinly
Thinly sliced beef or pork is a key ingredient for many delicious Japanese recipes....
How to Make Kamaboko Checkered Pattern (Ichimatsu 市松)
Checkered pattern kamaboko fish cake, known as Ichimatsu 市松 in Japanese, make a beautiful addition...
How to Make Kamaboko Reins (Tazuna 手綱)
Learn to make Kamaboko Reins (Tazuna 手綱) that resemble narrow braided horse reins for...
How to Make Kamaboko Rose (Kohaku Bara 紅白薔薇)
Learn to make a beautiful kamaboko (fish cake) rose that symbolizes love and joy for...
How to Make Kamaboko Peacock (Kujaku 孔雀)
An impressive Kamaboko Peacock (Kujaku 孔雀) design symbolizes compassion and good health and will...
How to Make Kamaboko Knot (Musubi 結び)
Make the knotted kamaboko fish cake that symbolizes a happy union as a beautiful...
How to Make Kamaboko Pine Tree (Matsu 松)
A pine tree (matsu) design of kamaboko fish cake is slightly complicated to make...
How to Make Kamaboko Pine Needle (Matsuba 松葉)
The pine needle design made with kamaboko fish cake symbolizes longevity, wisdom, and youth...
Japanese Cutting Techniques 野菜の切り方
Learn how to cut vegetables like a pro! My tutorial shows you Japanese Cutting...
How To Cut Hosogiri
Hosogiri (細切り) is a Japanese cutting technique when you cut the vegetable into julienne...
How To Cut Wagiri
Japanese cooking has many cutting techniques, wagiri is cutting vegetables into rounds.