4.67 (92)
With thick chewy noodles and a delicate umami broth, this classic and comforting Udon...
4.68 (25)
Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...
4.91 (11)
Colorful, crunchy vegetables are the star ingredients for my quick, go-to Everyday Japanese Pickles...
4.67 (81)
A favorite in izakayas, Yaki Onigiri are crispy grilled Japanese rice balls glazed with...
4.8 (34)
Hanami Dango is enjoyed during cherry blossom viewing in Japan. Three-color rice balls (sanshoku...
4.63 (165)
No rice cooker? No problem! Learn how to cook a pot of Japanese white...
5 (6)
A beloved street vendor snack in Japan, homemade Crispy Taiyaki is a warm, fish-shaped...
5 (3)
Extra-crispy yet tender Crispy Baked Potato Wedges are so quick and easy to make...
4.84 (24)
After indulging in the Japanese New Year feast, we enjoy Nanakusa Gayu (Seven Herb...
4.78 (50)
Namasu is a carrot and daikon radish salad that’s lightly pickled in sweetened vinegar...
4.84 (18)
Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi...
4.48 (55)
Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and...